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Fresh Corn Salad on FoodApparel.com

Fresh Corn Salad

Course Salad
Cuisine Classic
Author Tammy Blankenship

Ingredients

  • Fresh Corn Salad
  • 4 ears fresh corn cooked and cut off cob
  • 2 pieces Roma tomatoes diced into small
  • 1 pieces red pepper diced into small
  • 1 in can black beans black eyed peas are also delicious this salad, drained and rinsed
  • 1/4 cup cilantro roughly chopped
  • 2-3 cloves garlic minced
  • 1 avocado diced into small squares
  • 1 tablespoons to 2 olive oil
  • juice of 1 lime
  • salt and pepper to taste

Instructions

  1. Toss first 6 ingredients in a bowl.
  2. Add avocado, olive oil, lime juice, salt and pepper and toss lightly.
  3. Serve with chips,on tortillas, or just plain.