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Fresh Corn Wraps
Ingredients
- 3 ears of corn shucked and boiled
- 2 Roma tomatoes diced
- 1 avocado cubed
- 3 slices of bacon cooked and chopped into half inch pieces
- 2 green onions sliced
- 1 head iceberg lettuce
- 1 tablespoon olive oil
- juice of one lime
- salt and pepper
Instructions
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Once the corn has cooled slightly, use a knife and cut it off the cob.
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Toss first 5 ingredients together in a medium bowl.
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Top with olive oil, lime juice, salt, and pepper.
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Toss lightly and serve in lettuce.
Recipe Notes
Lighten it Up:
Eliminate the bacon for a healthier version. (Although, I honestly think that's the best part!)