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You are here: Home / Random Ensembles / Food Hack Attack! Why I love Dessert and Booze Hacks by Peggy Wang (Founding Editor of BuzzFeed)

Food Hack Attack! Why I love Dessert and Booze Hacks by Peggy Wang (Founding Editor of BuzzFeed)

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If you are one to peruse the Pinterest boards for fun and simple food ideas, then Dessert and Booze Hacks by Peggy Wang is for you! Peggy is the founding editor of BuzzFeed and we know that BuzzFeed always seems to be on the cool, hip, and trending side of things. So I wanted to take a quick look at this title because I’m always in the market for fun tricks with my food (especially that my kids can do).

This book takes a lot of the favorite hacks that you’ve seen online and puts them all in one place. It’s an easy read, fun pictures and illustrations, and its pages are like a children’s board book – durable!

Dessert Hacks by Peggy Wang

Ha! I would totally even give this book to my children if it weren’t for the booze hacks (yeah, not so much for the 5 year old.) I would say that I have already seen at least half of the stuff in here, but the other half was new and fun and definitely easy style. This is not a book that I would usually buy, but I think it could be a really fun gift. Give it a looksie!

I received this book for free to give an honest review of it. I hope that you enjoyed this little tidbit.

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Food Apparel

I'm Christina and I love to eat! And I love to talk about food! And I love to find the best techniques to create the perfect dish. Sometimes I want fancy, sometimes I want quick, and sometimes I just want some comfort. I created the FoodApparel community to celebrate "dressing food for every occasion."

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Filed Under: Random Ensembles Tagged With: booze, cookbook, dessert

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I'm Christina and I love to eat! And I love to talk about food! And I love to find the best techniques to create the perfect dish. Sometimes I want fancy, sometimes I want quick, and sometimes I just want some comfort. I created the FoodApparel community to celebrate "dressing food for every occasion." Read More…

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