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Review of Bread Revolution by Peter Reinhart

Review of The Bread Revolution by Peter Reinhart

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I'm Christina and I love to eat! And I love to talk about food! And I love to find the best techniques to create the perfect dish. Sometimes I want fancy, sometimes I want quick, and sometimes I just want some comfort. I created the FoodApparel community to celebrate "dressing food for every occasion." Read More…

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SWEETS AND TREATS

Giant Molten Chocolate Lava Cake! A chocolate bundt soaked in hot fudge, caramel sauce, then filled with ice cream and a hard chocolate shell topping. And don't forget the sparklers!
Malted Milk Chocolate Chip Cookies! Crispy and chewy all at the same time. So yummy!
Chocolate Dipped Soft Ginger Cookies at FoodApparel.com
S'mores Cupcakes on FoodApparel.com
THE BEST caramel sauce ever. I kid you not, it's hands-down amazing! (FoodApparel.com)
Pavlova with Yogurt Whipped Cream at FoodApparel.com
Easy Strawberry Sheetcake! Comes together fast and tastes delicious.
Joconde Imprime Entremet (Decorative Almond Sponge Cake) at FoodApparel.com
Basic Double Pastry Pie Crust at FoodApparel.com
The cutest cinnamon sugar pie crust chips! Now you can enjoy your pie crust scraps with style @foodapparel
One-Pot Double Dark Chocolate Fudge Brownies - come together in 10 minutes and they are AMAZING! @foodapparel
Malted Chocolate Peeps Sunflower Cake with Malted Chocolate Frosting at FoodApparel.com
5 variations on simple fudge. 15 minutes to make it your way! @foodapparel
Pumpkin Streusel at FoodApparel.com
The "Right Way" to make a shamrock shake! A couple of quick tips to make your shake rock your world!
Find YOUR PERFECT flaky pie crust: 3 ways to try out (combo, butter, shortening) @foodapparel

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