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Review of Bread Revolution by Peter Reinhart

Review of The Bread Revolution by Peter Reinhart

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I'm Christina and I love to eat! And I love to talk about food! And I love to find the best techniques to create the perfect dish. Sometimes I want fancy, sometimes I want quick, and sometimes I just want some comfort. I created the FoodApparel community to celebrate "dressing food for every occasion." Read More…

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Caramel Sauce at FoodApparel.com
S'mores Cupcakes on FoodApparel.com
Malted Chocolate Peeps Sunflower Cake with Malted Chocolate Frosting at FoodApparel.com
All Butter Flaky Pie Crust at FoodApparel.com
Orange Pecan Biscotti on FoodApparel.com
Butterscotch Reese's Peanut Butter Bars on foodapparel.com
Make-Ahead Freezer Chocolate Chip Cookie Dough at FoodApparel.com
Giant Molten Chocolate Lava Cake! A chocolate bundt soaked in hot fudge, caramel sauce, then filled with ice cream and a hard chocolate shell topping. And don't forget the sparklers!
One-Pot Double Dark Chocolate Fudge Brownies - come together in 10 minutes and they are AMAZING! @foodapparel
Peanut Butter and Honey Cookies....and don't forget the chocolate chunks!!!!
It's so easy to make your own vanilla extract! And it tastes waaaay better. Great gift idea. @foodapparel
Old Fashioned Peanut Brittle Recipe @foodapparel
Maple Cinnamon Roasted Almonds at FoodApparel.com
Fluffy Mississippi Mud Cake at FoodApparel.com
Soft Caramels - perfectly chewy and caramely!
Cranberry Orange Ginger Galette Recipe - Step by Step tutorial!

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