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You are here: Home / Holidays / 4th of July (and other Patriotic) / Peach Lemonade Recipe

Peach Lemonade Recipe

By Christina | Food Apparel Leave a Comment

For a refreshing twist on a classic, try this easy peach lemonade recipe!

Peach Lemonade - a great little change up to your standard lemonade!

I swear, I could just drink lemonade by the jug all summer long. There’s just something about that citrus that quenches the thirst. But it’s nice to mix it up once in a while.

Enter this peach lemonade recipe. Actually enter a million different variations really. There are so many simple ways to change up your lemonade to give it a little surprise that we just can’t get enough around here.

You can do a variety of different fruit syrups. Basically, you boil the fruit in with sugar and water, strain, and then add that delicious syrup to taste to your lemon base. If the fruit is ripe, simply pressing it through a mesh strainer can get the flavors out. If it is not quite as ripe, blending it and then straining can help release more flavor.

We’ve done strawberry, raspberry, blackberry simple syrup, and now PEACH!

Peach is fabulous. I love me some berries, but let me tell you, the peach is a little different and equally good. One thing with peach is that it is a more subtle flavor, so you may want to amp up the peach to lemon ratio to make sure those peach undertones shine on through.

Let me tell you what else. The peach lemonade is BEAUTIFUL as well.

Come back on Friday where we are sharing a basic lemonade recipe with some variations for the base and for the add-ins. Think “lemonade bar”.

Peach Lemonade - a great little change up to your standard lemonade!
5 from 1 vote
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Peach Lemonade Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 cups
Author Tammy Blankenship

Ingredients

For the Simple Syrup:

  • 2 cups sliced peaches
  • 3/4 cup sugar may go up to 1 and 1/2 cups if peaches are not very sweet
  • 1 cup water

For the Lemonade:

  • 3 cups water
  • 1 cup lemon juice about 5-6 small lemons or 2 large lemons

Instructions

  1. In a medium saucepan place peaches, sugar, and 1 cup of water.
  2. Over medium heat stir frequently and bring to a boil.
  3. Allow to cool for 10 minutes.
  4. Place peach mixture in blender, and blend until smooth.
  5. Strain peach puree through a strainer.
  6. Add the remaining water, and lemon juice to peach syrup.
  7. Serve with ice.

Recipe Notes

Note:
If using very tart lemons, start with 3/4 cup lemon juice and go from there. Since the peace flavor is more subtle, it can be more easily masked by the lemon.
Change it Up:

 

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Christina | Food Apparel

I'm Christina and I'm a self-proclaimed foodie and chocoholic! I am a real estate broker by trade. I have a wonderful husband, 3 girls 4 and under (crazy!!!) and a hyper dog. Want to know my quirks? Go here for a little Q&A.

Latest posts by Christina | Food Apparel (see all)

  • Make-Ahead Sausage and Pumpkin Penne Recipe - November 17, 2017
  • HOW TO DRESS UP YOUR BLACK BEANS: 5 WAYS - July 24, 2017
  • Sweet Potato Hash with Sausage and Avocado Recipe - July 18, 2017

Filed Under: 4th of July (and other Patriotic), A to Z Recipe Index, Drinks, Holidays Tagged With: drink, fruit, lemonade, peach

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I'm Christina and I love to eat! And I love to talk about food! And I love to find the best techniques to create the perfect dish. Sometimes I want fancy, sometimes I want quick, and sometimes I just want some comfort. I created the FoodApparel community to celebrate "dressing food for every occasion." Read More…

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